ABOUT
I came to the healthy hobby of brewing my own bucha by way of beer--after homebrewing for 25 years, it was time for a change, so the five o'clock beer buzz is now an any old time bucha fizz.
I brewed my first gallon of kombucha in September of 2016, and make about 30 batches a year. Thanks for visiting!
Steve Bucha Bahr |
Promulgate personal health
and universal peace Brewku home brew kombucha effervescent elixir sweet tea alchemy You too can be a kombucha alchemist, transmuting flat sweet tea into fizzy zest tea - Shazam! |
CONTACT brewburg.com
|