ABOUT

​I came to the healthy hobby of brewing my own bucha by way of beer--after homebrewing for 25 years, it was time for a change, so the five o'clock beer buzz is now an any old time bucha fizz. 
​I brewed my first gallon of kombucha in September of 2016, and make about 30 batches a year.

Thanks for visiting!
​ Steve Bucha Bahr​

Brew a batch, have a kuppa

Promulgate personal health
​and universal peace

Brewku
home brew  kombucha
​​effervescent elixir
sweet tea alchemy

You too can be a kombucha alchemist, 
transmuting flat sweet tea
into fizzy zest tea - Shazam!

CONTACT brewburg.com