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ABOUT
​I came to the healthy hobby of brewing my own bucha by way of beer--after homebrewing for 25 years, it was time for a change, so the five o'clock beer buzz is now an any old time bucha fizz. 
​
I brewed my first gallon of kombucha in September of 2016, and make about 30 batches a year.
Thanks for visiting!
​ 
Steve Bucha Bahr​
Glass of Kombucha
Brew a batch, have a kuppa
Bahrburger Man Behind the Bar
Promulgate personal health
​and universal peace
Brewku
home brew  kombucha
​​effervescent elixir
sweet tea alchemy


You too can be a kombucha alchemist, 
transmuting flat sweet tea
into fizzy zest tea - Shazam!
CONTACT brewburg.com
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BrewBurg  Kombucha Home Brew 
  • Home
  • Brew
    • Equipment
    • Ingredients
    • Flavorings
    • Fermentation
    • Temperature
  • Savvy
    • Tips
    • Resources
    • Brewtube
    • Commercial
  • Local
  • About
    • BrewBurg
    • Contact